The PBCHS Culinary program includes a comprehensive and hands-on approach to teaching the skills necessary to work and manage a professional culinary kitchen. Students will learn safety and sanitation, kitchen/restaurant management, menu design and planning, managing dietary concerns, and most importantly cooking skills. All classes are taught in a full service professional culinary kitchen. Students earn the opportunity to manage a weekly breakfast cart for staff, run the Bronco Cafe which provides lunch to faculty and staff, and cater large events.

Eligibility Requirements - None

Courses and Experiences include:

• Culinary 1
• Culinary 2
• Culinary 3
• Culinary 4 Tracks 1, 2, 3
• Bronco Cafe Teacher Lunch

Possible Certifications:

• Serv Safe
• Certified Food Safety Manager