The Culinary Academy offers aspiring culinary enthusiasts a comprehensive education in the art and science of food preparation and service. This program equips students with the necessary skills and knowledge to excel in various roles within the food service industry. Blending academic studies with hands-on training, the curriculum focuses on culinary techniques, kitchen operations, nutrition, food safety, and management skills.

Requirements: 2.5 GPA; Open to all interested students

Curriculum

The Culinary Academy's curriculum is designed to provide a well-rounded education in culinary arts, including a variety of specialized courses such as:

• Culinary Fundamentals
• Baking and Pastry Arts
• International Cuisine
• Menu Planning and Development
• Food and Beverage Pairing
• Food Safety and Sanitation
• Nutrition and Dietary Considerations
• Culinary Entrepreneurship
• Restaurant Management

Program Highlights:

• Hands-on Cooking Experience: Students engage in practical cooking sessions, honing their skills in various cooking techniques, ingredient preparation, and presentation.
• Restaurant Simulations: Opportunities to work in school-operated restaurants and catering events provide real-world experience in both front-of-house and back-of-house operations.
• Guest Chef Workshops: Renowned chefs and industry experts conduct workshops, sharing their expertise and insights, and inspiring students to explore new culinary horizons.
• Industry Certifications: Students can earn industry-recognized certifications such as ServSafe, which demonstrates their commitment to food safety and sanitation.
• Culinary Competitions: Participation in local and regional culinary competitions fosters healthy competition, teamwork, and skill improvement.
• Farm-to-Table Emphasis: Understanding the importance of sourcing quality ingredients, the academy emphasizes farm-to-table practices and sustainability.
• Culinary Arts and Technology: Integrating technology, students learn about culinary software for recipe creation, menu planning, and inventory management.
• Culinary Field Trips: Visits to food production facilities, local markets, and restaurants provide students with insights into various aspects of the industry.
• Networking Opportunities: Students connect with industry professionals, creating valuable connections for potential internships and future employment.
• Culinary Showcase: Culminating events, such as culinary showcases, allow students to display their skills to peers, instructors, and the community.

Through the Culinary Academy, students will develop a strong foundation in culinary arts, preparing them for a wide range of career paths in the food service industry, including chef, pastry chef, restaurant manager, caterer, and food entrepreneur. Whether pursuing further education or directly entering the workforce, graduates will be well-equipped to succeed in this dynamic and flavorful field.

Email a Culinary Academy Teacher